Beginning with our Italian Night in May, Mixed Night Events at The Landings take our guests through a culinary tour of the world of food. Each month, a new food theme is paired with 9 holes of golf and prizes. It is a great night out. We have listed a few menu items below that we have traditionally served, but menus may vary slightly. But be certain, it will be delicious.
Friday, May 24th
Buffet Items Include Veal Parmigianna, Lasagne, Chicken Cacciatore, Pasta Bar, Caesar Salad and Garlic Bread
$100 Per Couple
Friday, June 21st
Buffet Items Include Crispy Cod and Halibut, Fresh Cut Fries, Poached Salmon, Shrimp, and Clam Chowder
$100 Per Couple
Friday, July 19th
Menu Items Include Whole Atlantic Lobster with Drawn Butter and/or Filet Mignon, Butter Parsley Potatoes, Salads and Seasonal Desserts
$100 for 2 Filet Mignon/$110 for 1 Filet Mignon 1 Lobster/$120 for 2 Lobsters
Friday, August 16th
Buffet Items Include Roasted Whole Pig, Candied Sweet Potatoes, Corn of the Cob, Roast Potatoes, and Seasonal Desserts
$100 Per Couple
Saturday, September 7th
Buffet Items Include Fall-Off-The-Bone Back Ribs, Pulled Pork, Bar-B-Q Chicken, Baked Beans and Cornbread
$100 Per Couple
Saturday, October 5th
Buffet Items Include Wiener Schnitzel, Oktoberfest Sausage, Rouladen, Sauerkraut and Red Cabbage and Black Forest Cake
