Our Friday Night Mixed Events Are Back!!!
Please read below for a list of our event dates and themes, and be sure to make these Fridays a part of your seasonal golf plans.
Friday, May 16th
ITALIAN NIGHT
Tee Times Between 4 and 6pm
Specializing in Italian cuisine, Chef Robin will craft a menu that will take you on a tour of various culinary regions of Italian
Price: $135 per couple
Friday, June 20th
FISH FRY
Tee Times Between 4 and 6pm
One of more popular nights, succulent white fish (Cod, Haddock) is breaded and fried to golden perfection and served with fresh cut fries and sides that accompany an amazing Fish Fry
Price: $135 per couple
Friday, July 18th LOBSTERFEST
Tee Times Between 4 and 6pm
As a native Newfoundlander, Chef Robin will prepare the perfect sides to your choice of lobster or filet mignon, worthy of the best east coast lobster boils.
Price TBD: Based on Market Lobster Pricing
Date Change!!! It is Now
Friday, August 22nd – Pig Roast
Tee Times Between 4 and 6pm
Chef Robin has a passion for barbecue, so we can’t wait to see what southern delicacies she will have in store for you
Price: $135 per couple plus HST
